Herb and Garlic Vodka

This is great for Bloody Marys

Total Time: 2 days

Ingredients:

• 1 medium-sized bulb of garlic

• 2 large sprigs of basil

• 750ml bottle of premium vodka

• Infusion jar with a tight-sealing lid

Preparation:

1. Separate the garlic into cloves and remove the skins.

2. Rinse the basil to remove any unwanted chemicals.

3. Place the garlic and basil into a clean quart-sized mason jar.

4. Fill the jar with vodka.

5. Secure the lid on the jar and shake well.

6. Store the infusion in a dark place at room temperature for 2 days.

7. Strain the vodka through a coffee filter into a separate container.

8. Store as you would any other vodka.

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